Tortellini alla Gigi
Preparation 10 min
Cooking time 15 min
- Cook tortellini in a large saucepan of boiling, salted water.
- In a pan, heat olive oil and sauté mushrooms until golden. Add prosciutto and let cook a few minutes. Then add onion and garlic.
- Deglaze with white wine and let reduce.
- Add the sauce and nutmeg to the pan. Heat and stir.
- Add cooked tortellini to the sauce, mix and serve with grated Parmesan.