Your cart
Your cart is empty
Subtotal: $0.00
Tortellini alla Gigi
Main dishes

Tortellini alla Gigi

Tortellini alla Gigi

Tortellini alla Gigi, made with love! When I was young, we’d often go to Casa Cacciatore on rue Jean-Talon in Little Italy. Sadly, this restaurant isn’t open anymore. But they served the most amazing tortellini alla Gigi and I ordered it every time.
The secret ingredient is the rosé sauce: simple, hearty & silky. As a kid, I literally lived on water and creamy sauces!

Preparation 10 min
Cooking time 15 min
Portions 4



  1. Cook tortellini in a large saucepan of boiling, salted water.
  2. In a pan, heat olive oil and sauté mushrooms until golden. Add prosciutto and let cook a few minutes. Then add onion and garlic.
  3. Deglaze with white wine and let reduce, about 2-3 minutes.
  4. Add the sauce and nutmeg to the pan. Heat and stir.
  5. Add cooked tortellini to the sauce, mix and serve with grated Parmesan.
Did you like this recipe?
Did you like this recipe?
Thank you!
Did you like this recipe?
Thank you for your review!