Tortellini alla Gigi

Ingredients

Preparation

1. Cook tortellini in a large saucepan of boiling, salted water.
2. In a pan, heat olive oil and sauté mushrooms until golden. Add prosciutto and let cook a few minutes. Then add onion and garlic.
3. Deglaze with white wine and let reduce, about 2-3 minutes.
4. Add the sauce and nutmeg to the pan. Heat and stir.
5. Add cooked tortellini to the sauce, mix and serve with grated Parmesan.