Tuscan sausage sandwich with basil aioli and homemade relish

Ingredients

Preparation

1. In a food processor, combine the aioli ingredients and puree. Mix with a spoon and give it a few more pulses. Pour into a bowl and refrigerate.
2. Rinse the food processor, then add the green olives, marinated vegetable mix, capers, salt, and pepper. Pulse 4 to 5 times. The goal is to achieve a semi-fine texture, not a puree. Pour into a bowl, add a good drizzle of olive oil, and mix with a spoon.
3. Preheat the BBQ to maximum heat and then reduce to medium heat. Oil the grates. Place the sausages on the grill and cook for 10 to 12 minutes or until the sausages are cooked and have nice grill marks. Turn off the heat under the sausages and add the cheese slices. Melt the cheese while you toast the buns.
4. Assemble your sandwich: spread some aioli on the bottom of each bun, then place the sausages. Add a generous amount of homemade relish and generously drizzle more aioli over the top!