TUSCAN SAUSAGE WITH ROASTED APPLES AND PARSNIPS
Preparation 15 min.
Cooking time 25 min.
- Preheat the oven to 375F.
- In a large bowl, toss the apples, parsnips, cipollini onions, sage, fennel seeds, apple cider vinegar, apple juice and olive oil until well coated. Season with salt and pepper to taste.
- Put all of the ingredients on a sheet pan lined with parchment paper; bake uncovered for 20-25 minutes and serve.