The traditional Italian holiday cake: perfect for festive nights and lazy mornings. The name says it all, made according to the traditional recipe, thanks to a slow fermantation and natural starter. With candied fruits, orange peels and lemons. It certainly deserves a spot on your table table.
Wheat flourCandied orange, citrus and lemon peelsSultanasSugarButterEgg yolkWaterNatural yeastMilkEmulsifiersNutspeanutssoy