ELENA’S SIMPLE TOMATO SAUCE

Ingredients

Preparation

1. Heat 3 tbsp. (45 ml)  of Stefano extra-virgin olive oil in a pot.
2. Brown the garlic cloves in the oil.
3. Add the tomatoes and continue cooking for 10 to 15 minutes.
4. Add the whole basil leaves.
5. Continue cooking, stirring for 5 minutes.
6. Take the garlic out of the sauce, using a fork puree the garlic and put it back into the sauce.
7. Add salt to taste and another 3 tbsp (45 ml) of olive oil.
8. Sprinkle with Parmesan and serve.