Alfredo With Pesto

Simple & good

Did someone say creamy pesto sauce? After sweeping everyone off their feet with our classic Alfredo Sauce, we’re turning up the flavour with the new Stefano Alfredo with Pesto Pasta Sauce — a deliciously creamy, cheesy, and herbaceous twist on the Italian classic. It’s truly a match made in pasta heaven!

This creamy pesto Alfredo sauce is your go-to for pasta, grilled vegetables, gourmet sandwiches, festive dips, poultry, and more. Anywhere you want that bold, cheesy flavour with a hint of herbs, this sauce delivers. Once opened, refrigerate and consume within 7 days.

Proudly cooked in Canada, this gluten-free pasta sauce contains no added sugar and is made from simple, high-quality ingredients. Slowly simmered to perfection, it’s ready straight from the jar — saving you time so you can focus on what matters most: sharing good food and good company.

Ingredients

Cream (milk, cream) Water Basil Pecorino romano cheese Butter Modified egg yolk (frozen egg yolk, salt, enzyme) Modified corn starch Parmigiano reggiano cheese Parmesan cheese Salt Sodium phosphate Xanthan gum Natural flavour Black pepper Canola oil Lipolyzed cream Roasted garlic concentrate (modified coconut oil [medium chain triglycerides], garlic extract) Onion powder Basil extract White pepper. Contains: Milk, Eggs.

Gluten Nuts Artificial flavours