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3 CHEESE STUFFED SHELLS
Main dishes

3 CHEESE STUFFED SHELLS

3 CHEESE STUFFED SHELLS

A weeknight dinner that's sure to please everyone, with many eyeing the leftovers. And it may just be as well, these shells reheat very well the next day for lunch. Perhaps you should double the recipe?

Preparation 30 min
Cooking time 60 min
Portions 4-6

Ingredients

Preparation

  1.  Preheat oven to 350 degrees F (175 degrees C).
  2.  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3.  In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9×13 inch baking dish with a layer of sauce underneath.
  4.  Once all the stuffed shells are placed in the dish, top with the remainder of the sauce and cheeses. 
  5. Bake in preheated oven 35-45 minutes, until edges are bubbly and shells are slightly set.
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