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ASPARAGUS PANCETTA FARFALLE
Main dishes

ASPARAGUS PANCETTA FARFALLE

ASPARAGUS PANCETTA FARFALLE

A seasonal dish where the star of the recipe can be bought locally! The fragrant saffron makes it luxurious, but you don't have to add much — a little goes a long way. Luxury meets seasonality.

Preparation 15 min
Cooking time 20 min
Portions 4-5

Ingredients

Preparation

  1. Blanch asparagus for 3 minutes and cut spears into pieces. Set aside.
  2. In a bowl, add saffron to cream while mixing. Set aside.
  3. In a large frying pan, heat olive oil and cook pancetta until golden and crispy, about 5 minutes. Add garlic and cook for 2 minutes.
  4. Add the saffron cream to the pancetta and let reduce halfway, over medium heat.
  5. In the meantime, cook pasta in boiling salted water, according to instruction on package.
  6. When the sauce has sufficiently reduced, add the asparagus and season with salt and pepper to taste.
  7. Incorporate the cooked pasta with the sauce, combining well.
  8. To serve: garnish with the grated pecorino cheese.
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