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BAKED CAMEMBERT WITH FIGS AND BALSAMIC VINEGAR
Appetizers

BAKED CAMEMBERT WITH FIGS AND BALSAMIC VINEGAR

BAKED CAMEMBERT WITH FIGS AND BALSAMIC VINEGAR

The perfect starter for a relaxed evening of hosting. As an aperitif or starter, all you need is five ingredients and no dishes! The balsamic vinegar enhances the figs, while the rosemary adds a fragrant touch.

Preparation 10 min
Cooking time 12-15 min
Portions 4-6

Ingredients

Preparation

  1.  Preheat the oven to 350 °F (117 °C).F.
  2. Remove the plastic packaging from the Camembert and place the cheese back in its wooden box.
  3. Score a cross-hatch pattern on top of the cheese.
  4. Drizzle with some of the balsamic vinegar. Place the sliced figs on top to cover the cheese. Insert the rosemary sprigs. Salt and pepper to taste.
  5. Drizzle with the olive oil and more balsamic vinegar. 
  6. Place onto a baking sheet and bake on the middle rack for 12-15 minutes.
  7. Remove from the oven. Serve hot with bread and crackers.
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