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CARMELA’S OSSO BUCO
Main dishes

CARMELA’S OSSO BUCO

CARMELA’S OSSO BUCO

My Zia Carmela's signature recipe reserved only for special occasions! This fall-off-the-bone ossobuco is packed with winter flavours. Its long braising time gives you plenty of time to warm up, get ready, and everything else you need to do before guests arrive. Speaking of guests, they'll definitely be craving more!

Preparation 15 min
Cooking time 2h45
Portions 4

Ingredients

Preparation

  1. Preheat your oven to 350ºF.
  2. Season your veal shanks with salt and pepper.
  3. Flour the shanks and shake off the excess.
  4. Heat the olive oil in a frying pan and brown shanks on both sides. Do not cook through.
  5. Once the shanks are golden brown, remove them from the pan and place them in an oven proof dish.
  6. Add all the other ingredients to the dish and stir well.
  7. Place the dish in the oven and cook covered for 2 hours.
  8. Remove the cover and continue cooking for 30 minutes.
  9. Serve immediately.
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