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Chickpeas al forno

Chickpeas al forno

Chickpeas al forno

Let’s get something straight once and for all: legumes are not boring at all. Need proof? These cheesy, tomatoey chickpeas cooked in the oven au gratin. We suggest you serve this dish smoking hot with a few crostoni as a side or appetizer. But you could also do what we do and eat the whole thing as a main! A low-cost, high-reward recipe that serves as a love letter to beans.

Preparation 5 min
Cooking time 15 min
Portions 4-6



  1. Preheat the oven to 450 °F.
  2. In a large bowl, combine the chickpeas with the marinara sauce. Mix well.
  3. Transfer to an oven-proof baking dish large enough to accommodate the mixture.
  4. Top with the two cheeses and bake in the oven for 10 to 15 minutes, or until melted.
  5. Garnish with some olive oil and serve with the toasted bread. Buon appetito!