Chickpeas al forno

Name: Chickpeas al forno
Prep time: 5 min
Cook time: 15 min
Yield: 4-6

Let’s get something straight once and for all: legumes are not boring at all. Need proof? These cheesy, tomatoey chickpeas cooked in the oven au gratin. We suggest you serve this dish smoking hot with a few crostoni as a side or appetizer. But you could also do what we do and eat the whole thing as a main! A low-cost, high-reward recipe that serves as a love letter to beans.

Preparation 5 min

Cooking time 15 min

Portions 4-6

Perfect with my CATARRATTO

Ingredients

2 cans (397 g or 14 oz each) chickpeas, rinsed and drained

648 ml (1 jar) Stefano marinara sauce

80 ml (⅓ cup) Pecorino Romano, finely grated

375 ml (1½ cups) mozzarella, coarsely grated

Stefano premium quality olive oil, to garnish

Toasted baguette slices

Preparation

Preheat the oven to 450 °F.
In a large bowl, combine the chickpeas with the marinara sauce. Mix well.
Transfer to an oven-proof baking dish large enough to accommodate the mixture.
Top with the two cheeses and bake in the oven for 10 to 15 minutes, or until melted.
Garnish with some olive oil and serve with the toasted bread. Buon appetito!

Favourites

Did you like this recipe?

Yes

Did you like this recipe?

Thank you!

Did you like this recipe?

Thank you for your review!

Main dishes

Share

Chickpeas al forno

Ingredients

Preparation

Other recipes you may like

Polenta with Kale and Chickpea Ragù

TUSCAN CHICKPEA AND PASTINA SOUP

BAKED BURRATA AND ARRABBIATA DIP

SPINACH ARTICHOKE DIP

Discover our products

MARINARA

Roasted garlic marinara

EXTRA VIRGIN OLIVE OIL

Premium quality olive oil

Hazelnut Cocoa

TOMATO BASIL

ARRABBIATA

ROSÉE

MEAT

SAUSAGE AND MUSHROOMS

PIZZA

ALFREDO