Your cart
Your cart is empty
Subtotal: $0.00
Citrus Salad

Citrus Salad

Citrus Salad

To switch things up a little and take a break from the classic green salad, why not try a vitamin-packed alternative? This gem of a recipe showcases the plethora of seasonal citrus fruits available to us during the winter months. A colourful classic straight from the South of the boot that will brighten up your holiday feast. Let the sunshine in!

Preparation 10 min.
Cooking time -
Portions 4-6



  1. Cut the ends off the citrus fruits. Stand the citrus upright and using a sharp knife, cut off the peel and any white pith, following the curves of the fruits. Slice the citrus crosswise into ¼-inch rounds.
  2. Arrange the citrus slices on a large serving platter. Garnish with the olive oil, mint, oregano, olives, and pomegranate seeds. Season with the coarse sea salt and black pepper to taste. Serve.