Your cart
Your cart is empty
Subtotal: $0.00
Citrus Salad

Citrus Salad

Citrus Salad

To switch things up a little and take a break from the classic green salad, why not try a vitamin-packed alternative? This gem of a recipe showcases the plethora of seasonal citrus fruits available to us during the winter months. A colourful classic straight from the South of the boot that will brighten up your holiday feast. Let the sunshine in!

Preparation 10 min.
Cooking time -
Portions 4-6



  1. Cut the ends off the citrus fruits. Stand the citrus upright and using a sharp knife, cut off the peel and any white pith, following the curves of the fruits. Slice the citrus crosswise into ¼-inch rounds.
  2. Arrange the citrus slices on a large serving platter. Garnish with the olive oil, mint, oregano, olives, and pomegranate seeds. Season with the coarse sea salt and black pepper to taste. Serve.
Did you like this recipe?
Did you like this recipe?
Thank you!
Did you like this recipe?
Thank you for your review!