MAPLE GLAZED CARROTS
Preparation 5-10 min
Cooking time 10-12 min
- In a large, deep skillet over high heat, bring the broth and carrots to a boil. Pepper to taste. Reduce heat and simmer carrots until tender and liquid has evaporated, 10 to 12 minutes.
- Add the butter and maple syrup, stir and cook until the carrots are glazed, 7 or 8 minutes. Season with salt and pepper as needed.
- Garnish with chopped chives and serve.