LINGUINE FRA DIAVOLO WITH SHRIMP

Ingredients

Preparation

1. In a large skillet, heat 2 tablespoons of oil, over medium-high heat. 
2. When it begins to smoke, add half the shrimp and lightly brown but do not cook all the way though, 1-2 minutes on each side. 
3.  Transfer to a bowl and repeat with the remaining shrimp. 
4.  Add the white wine, stir to deglaze the pan, and cook for 1 minute to reduce. 
5.  Add the jar of sauce and stir.
6.  Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta to al dente. Before draining, reserve about 1/2 cup of the starchy pasta cooking water. Drain the pasta and return it to the pot.
7. Five minutes before draining the pasta, return the shrimp to the sauce and cook for 5 minutes, or until cooked through.
8. Combine the drained pasta, sauce and starchy water, and toss with tongs for 1-2 minutes for the flavors to be absorbed. Just before serving, garnish with parsley
9. Combine the drained pasta, sauce, and starchy water. Toss well.
10. Garnish with parsley and serve.