Condiments

Pangrattato

Name: Pangrattato
Prep time: 5 min
Cook time: 5 min
Yield: 4

Pangrattato, often called “poor man’s Parmesan,” deserves a spot in your pantry! This Italian staple turns humble breadcrumbs into a crispy topping, boosted with garlic, herbs, Parmesan and olive oil for a hit of umami and crunch. Sprinkle it over pasta, seafood, roasted veggies, salads and pretty much anything that could use a little extra crunch and flavour.

Store in an airtight container at room temperature for up to 1 week—and don’t be surprised if you start putting it on everything!

Preparation 5 min

Cooking time 5 min

Portions 4

Ingredients

30 ml (2 tbsp) Stefano extra virgin olive oil

1 garlic clove, finely chopped

125 ml (½ cup) breadcrumbs

5 ml (1 tsp) dried oregano

Salt and freshly ground pepper, to taste

45 ml (3 tbsp) fresh Italian parsley, chopped

60 ml (¼ cup) Parmesan, grated

Preparation

In a large pan, heat the olive oil over medium heat. When hot, add the garlic and cook for 1 to 2 minutes, until just golden.
Add the breadcrumbs and oregano. Season with salt and pepper to taste. Toast for 1 to 2 minutes, or until the breadcrumbs are coated with oil and lightly golden. Remove from the heat.
Incorporate the parsley and Parmesan. Transfer to a plate, in an even layer. Set aside.

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