Sides
Potatoes Savoyarde
Preparation
15 min
Cooking time
45 min
Portions
4
Ingredients
Preparation
- Preheat the oven to 375 °F.
- Grease an 8 x 8 baking dish with the butter.
- Place about ⅓ of the potato slices on the bottom of the dish. Season with salt and pepper to taste. Add about a third of the garlic, a third of the thyme, and a third of the cheese. Repeat these steps to create three even layers.
- Carefully pour the hot stock along the edges of the baking dish to avoid getting the cheese wet.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Uncover and bake for an additional 20 minutes, until the potatoes are tender and the cheese is golden brown.
