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RATATOUILLE
Main dishes

RATATOUILLE

RATATOUILLE

It's the time of year when the gardens are overflowing with tomatoes, zucchini and eggplants and nothing better than a classic ratatouille to show them off! A simple and fresh ratatouille with a magic touch : Stefano marinara sauce. Eat it hot or cold, with fish or chicken, or as a main course, ratatouille is always good!

Preparation 10 min
Cooking time 20 min
Portions 4
Perfect with my NERELLO MASCALESE

Ingredients

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