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ZUCCHINI AND RICOTTA FRITTERS
Appetizers

ZUCCHINI AND RICOTTA FRITTERS

ZUCCHINI AND RICOTTA FRITTERS

Come June and August, head over to your local grocers and stock up on zucchini because we're making fritters! These crisp and golden patties are a great way to transform this summer favourite into the perfect aperitivo appetizer, especially when served with a glass of refreshing Pinot Grigio. Salute!

Preparation 20 min
Cooking time 5 min
Portions 4-6

Ingredients

Preparation

  1. In a large bowl, combine the zucchini, garlic, scallion, herbs, ricotta, egg, and lemon zest. Salt and pepper to taste. Mix to combine well.
  2. Add the flour and combine well.
  3. Heat the olive oil in a large frying pan. Working in batches, add 2 tablespoons of the zucchini batter to the hot olive oil. Press evenly to form 2- to 3-inch fritters..
  4. Fry over medium-high heat, until golden brown and crispy, 3 to 5 minutes. Drain the fritters on paper towels, season to taste with salt, and serve with lemon wedges.
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