ZUCCHINI AND RICOTTA FRITTERS
Preparation 20 min
Cooking time 5 min
- In a large bowl, combine the zucchini, garlic, scallion, herbs, ricotta, egg, and lemon zest. Salt and pepper to taste. Mix to combine well.
- Add the flour and combine well.
- Heat the olive oil in a large frying pan. Working in batches, add 2 tablespoons of the zucchini batter to the hot olive oil. Press evenly to form 2- to 3-inch fritters..
- Fry over medium-high heat, until golden brown and crispy, 3 to 5 minutes. Drain the fritters on paper towels, season to taste with salt, and serve with lemon wedges.