ROASTED ASPARAGUS AND PORTOBELLO MUSHROOMS

Ingredients

Preparation

1. Preheat the oven to 450F.
2. Place asparagus and mushrooms, in an even layer, on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and black pepper, to taste. Toss to coat.
3. Bake in the oven, stirring occasionally, for 15 minutes.
4. Remove from the oven, add the butter and mix well.
5. Bake for another 5 minutes.
6. Remove from the oven and place roasted vegetables on a platter.
7. Top with the arugula and drizzle with olive oil and balsamic vinegar. Serve.