Shaved Vegetable Salad

Ingredients

Preparation

1. For the dressing, combine white wine vinegar and olive oil. Season with salt and pepper. Set aside.
2. Using a vegetable peeler, shave strips of carrot into a large bowl.
3. Using a mandolin or sharp knife, thinly slice yellow beet, radishes, fennel and celery root and add to carrots. To avoid discolouring these vegetables, thinly slice the red beet and add to a separate bowl.
4. Add 1 tbsp of the dressing to the red beets and toss to combine. Place on large platter.
5. Add remaining dressing and herbs to large bowl of vegetables. Toss to combine.
6. Scatter the remaining vegetables on the platter over the red beets and sprinkle with pine nuts. Buon appetito!