Preparation 15 min
Cooking time 2.5 h
- Preheat oven to 325F
- Season meat on both sides with salt and pepper. Heat a large ovenproof skillet over high heat and swirl in the olive oil. Brown the meat on both sides. Remove the meat from the skillet and take the pan off the heat.
- Stir garlic, oregano, red onion, pepper flakes and white wine into the pan and let reduce. Add the 2 jars of pizza sauce. Return the seared meat back to the pan, spoon sauce over it and cover tightly.
- Place the covered skillet in the oven to braise for at least 2 hours, stirring occasionally. Uncover and cook for an additional 30 minutes, until the sauce has thickened.
- Serve with roasted potatoes and vegetables.