CREAMY SALMON WITH FRESH HERBS

Ingredients

Preparation

1. Let salmon rest at room temperature.
2. Fill medium saucepan with canola oil, about 4 inches high. Heat (shallot should sizzle when touches oil). Lightly flour the sliced shallot and fry a small amount at a time not to overcrowd the pot. When golden brown, remove from oil and lay on paper towels to absorb excess oil. Season with salt and set aside.
3. Wash and dry herbs. Roughly chop and set aside.
4. Cut smoked salmon into small pieces.
5. In a sautée pan, on medium heat, add 1 tbsp of olive oil. Once oil is hot, add 1 1/2 tbsp diced shallot and let cook until golden.
6. Add peas and smoked salmon to the shallots. Stir.
7. Add Alfredo sauce to the mix. Simmer on medium-low heat for a few minutes until mixture comes together.
8. Turn off heat and add the mixed herbs. Set sauce aside.
9. Preheat large sautée pan with 2 tbsp olive oil on medium heat.
10. Coat salmon with salt and olive oil. Place in preheated pan and increase heat to high.
11. Cook the salmon for 3 minutes. Turn over and cook for an additional 3 minutes
12. Poor the sauce on each plate and place the cooked salmon fillets on it. Garnish with fried shallots and serve.