Main dishes
GRILLED SALMON WITH SICILIAN PESTO
Preparation
10 min
Cooking time
20 min
Portions
4
Ingredients
For the pesto
For the salmon
Preparation
For the pesto
- In the bowl of a food processor, pulse the garlic and almonds until roughly chopped. Add the basil, mint, cheese, tomatoes, and olive oil. Process until a rough paste is formed. Season with salt. Transfer to a bowl and set aside.
For the salmon
- Preheat the grill to medium heat.
- Lightly oil the salmon and season it with salt and black pepper, to taste.
- Lightly oil the grill. Place the salmon on the preheated grill, skin side up, and cook for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Serve the fish on a platter topped with the pesto.
