Main dishes
ITALIAN STYLE JAMBALAYA
Preparation
15 min
Cooking time
30 min
Portions
8-12
This recipe makes enough for 8-12 ppl. It is definitely perfect for a crowd and receiving. You can definitely halve the recipe, it translates well.
Ingredients
Preparation
- In a large pot, heat the olive oil over medium-high heat. Add the sausages and cook, turning them often, 10 to 12 minutes, or until they are cooked through. Set cooked sausages aside and cover them with foil.
- In the same pot, add the rice, onion, and peppers and cook until the rice is opaque and the onion is translucent, about 10 minutes. Add the garlic and Cajun spice mix, and cook for another minute.
- Stir in the chicken stock and arrabbiata sauce. Bring to a boil, then lower the heat, cover, and simmer for 10 minutes.
- Slice the sausages into 5-6 pieces each and add them back in the pot.
- Add the shrimp to the pot. Cook for another 10 minutes on low heat, or until the shrimps and rice are cooked.
- Sprinkle with chives and serve. Buon appetito!
