Coffee semifreddo

Ingredients

Preparation

1. In a large bowl, whisk the cream and icing sugar with an electric mixer until stiff peaks form. Set aside.
2. In another bowl, whisk the egg yolks with the granulated sugar until pale and fluffy. Sugar must be dissolved.
3. Pour the hot coffee into the egg yolk mixture while mixing until well combined.
4. Gently fold the whipped cream into the coffee mixture until well combined.
5. Line a 9 x 5-inch loaf pan with parchment paper or cling film. Pour the mixture into the prepared pan.
6. Freeze overnight.
7. Gently unmould and, using a warm knife, slice the semifreddo.
8. If desired, garnish with chocolate shavings and serve immediately. Buon appetito!