Coffee granita

Ingredients

Preparation

FOR THE GRANITA

1. In a large bowl, mix the brewed coffee and sugar until fully dissolved.
2. Pour the syrup into an 8 x 8-inch square dish.
3. Freeze for a minimum of 2 hours or overnight

FOR THE WHIPPED CREAM

1. Add the cold whipping cream and icing sugar into a large bowl.
2. Using an electric mixer, whip on medium-high speed until peaks form.

ASSEMBLY

1. Once frozen, rake the granita mixture with a fork to create a granulated texture.
2. Scoop the granita into a cold cup and top with a spoonful of whipped cream. Garnish with a biscotto or wafer cookie if desired.