CHOCOLATE-HAZELNUT TIRAMISÙ

450 G

Simple & good

Some duos go so well together, you just can’t get enough—and the blend of chocolate and hazelnuts is one of them! Inspired by Italy’s famous gianduja, this Stefano Faita tiramisù upholds the tradition with an irresistible touch of something new. The first layer boasts a delectable chocolate sponge cake, followed by a chocolate mascarpone filling and a second layer of cake soaked with hazelnut syrup. Topped with a sprinkle of grilled hazelnuts for some crunch, everyone will go nuts for this tiramisù! A sweet, spongy delight made with the highest quality ingredients and natural flavours to enjoy the very best of Italy.

Ingredients

Sugar Water Mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan) Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gel, cellulose gum) Mix of egg yolks (egg yolks, sugar) White chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, natural flavour) Liquid whole eggs Enriched white flour (wheat) Semisweet chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, natural vanilla extract) Dark chocolate shaving (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavouring) Hazelnuts Cocoa powder Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) Gelatin Natural flavour Canola oil Sodium bicarbonate Citrus fiber (dried orange pulp, guar gum) Xanthan gum Contains: Wheat, Milk, Hazelnuts, Eggs, Soy. May contain: Almonds, Peanuts, Walnuts, Macadamia nuts, Pecans, Sulphites.