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450 G
Simple & good

When life gives you lemons, make… tiramisù! Stefano Faita’s tiramisù has been hit with a wave of freshness, creating a delight that’s both rich and refreshing. Made with the highest-quality natural flavours and ingredients, this tiramisù has it all. It features a fine vanilla sponge cake, or torta genovese, soaked in almond syrup with a rich garnish of lemony mascarpone, and a delicate lemon icing topped with bits of vanilla shortbread cookies for a perfectly balanced blend of textures. It’s like having the Italian sun in your plate… year-round!


Sugars (sugar, icing sugar) Liquid whole eggs Water Mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan) Mix of egg yolks (egg yolks, sugar) Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gel, cellulose gum) Enriched white flour (wheat) Lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil) Almonds Flour (wheat) Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) Corn starch Gelatin Natural flavour Canola oil Sodium bicarbonate Citrus fiber (dried orange pulp, guar gum Lemon zest Xanthan gum Salt Whey powder Contains: Almonds, Wheat, Milk, Eggs, Soy, Sulphites. May contain: Peanuts, Hazelnuts, Walnuts, Macadamia nuts, Pecans.