Main dishes
Baked Fusilli Alla Vodka
Preparation
10 min
Cooking time
15 min
Portions
4
Ingredients
Preparation
- Cook the fusilli in a large pot of salted boiling water until one minute before al dente (see package information). Meanwhile, pour the Alla Vodka sauce into a large bowl.
- Use a slotted spoon to remove them from the water and add them directly to the sauce. Gently mix to coat.
- Position the oven rack to the second-highest slot (not the top). Preheat the oven broiler to high.
- Transfer the pasta to the pizza pan or baking sheet, spreading it out into an even layer.
- Sprinkle generously with the Parmesan and Pecorino Romano. Top with the mozzarella cubes.
- Broil on high for 3 to 5 minutes, or until the cheese is melted, bubbly, and slightly charred around the edges. Keep an eye on it to prevent burning.
- Serve hot, directly from the pizza pan. Buon appetito!
