Drinks
Bicerin
Preparation
10 min
Cooking time
5 min
Portions
4
Ingredients
Preparation
- Using a hand mixer, beat the heavy whipping cream with the powdered sugar until it forms stiff peaks, about 1 minute.
- Warm the milk and melted chocolate over low heat until smooth.
- Divide the chocolate-milk mixture evenly between 4 small glasses.
- Gently pour the hot espresso evenly between the 4 glasses, pouring it over the back of a spoon to create a second layer.
- Top carefully with the lightly whipped cream, keeping the layers distinct.
- Garnish with grated chocolate or powdered cocoa and serve immediately, without stirring—traditionally enjoyed as is. Salute!
