Cocktails
Bombardino Cocktail
Preparation
20 min
Cooking time
10 min
Portions
4
Ingredients
For the eggnog
For the cocktail
Preparation
- In a bowl, whisk the egg yolks and sugar until the mixture is pale and thick.
- In a saucepan, gently warm the milk, cream, vanilla, and nutmeg over medium heat until steaming (do not boil).
- Slowly pour the hot milk mixture into the eggnog, whisking constantly.
- Return everything to the saucepan and continue to warm gently over low heat, stirring continuously, until the mixture is thick enough to coat the back of a spoon (about 5 to 7 minutes).
- Remove from heat and divide the hot beverage into 4 heatproof glasses.
- Add 50 ml of brandy or rum into each glass, stir gently, and top with the whipped cream.
- Finish with a light dusting of the cinnamon or cocoa powder. Salute!
