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CIPPOLINI AGRODOLCE
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CIPPOLINI AGRODOLCE

CIPPOLINI AGRODOLCE

Without a doubt the best condiment to ever grace your table. This king of pickled vegetables goes well with fish, meat, in a sandwich — name it. You can kiss your cornichon goodbye, this is sure to be your new favourite.

Preparation 15 min
Cooking time 10-15 min
Portions 4-6

Ingredients

Preparation

  1. In a large frying pan, heat the olive oil and butter over medium-high heat. Add the cipollini onions and cook for 1 to 2 minutes on each side until golden brown.
  2. Incorporate the white wine vinegar, both sugars, salt, peppercorns, and bay leaves. Cook for 1 to 2 minutes until the sugars have dissolved.
  3. Pour the balsamic vinegar, cover, and reduce the heat to medium-low. Cook until the onions are fork-tender, 8 to 12 minutes. Set aside to cool.
  4. Once cooled, transfer the onions to a heatproof container. Refrigerate and use within two weeks.
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