Your cart
Your cart is empty
Subtotal: $0.00
Main dishes



Next time you cook pasta, make a little extra to make a frittata the next day. It's a Faita family favourite! My version has peas and ham, but feel free to let your imagination run wild with your favourite ingredients: corn, asparagus, sausages. Frittata is a blank canvas ready for your masterpiece! Eat it hot or cold, it carries well in a lunch box.

Preparation 15 min
Cooking time 20-30 min
Portions 4



  1. In a large frying pan, heat 4 tbsps. of olive oil and brown onion.
  2. Add cherry tomatoes and peas.
  3. Sauté for 5 minutes before adding the ham. Cook for an additional 2 minutes, making sure that the ham doesn’t dry out. Let the mixture cool. Season with salt and pepper.
  4. Remove the pan from the heat and let cool the ham and vegetable mixture.
  5. In a large bowl, beat the eggs. Add the cheeses, parsley and pasta and mix well.
  6. Heat the remaining oil in a large frying pan.
  7. In the meantime, incorporate the vegetables to the egg mixture.
  8. Pour the mixture into the pan and cook until bottom side is crisped up and the liquid has set. Flip over, using a large plate,  and brown the other side.