ITALIAN STYLE JAMBALAYA
Preparation 15 min
Cooking time 30 min
- In a large pot over medium high heat , heat the oil until shimmering . Add the Stefano spicy
- Meanwhile , slice the sausages . Add sausages and shrimp to the pot and cook for another 10 minutes on low until shrimps are cooked and rice is tender .
- Serve in a bowl individual or plated and sprinkle the finely chopped chives .
- This recipe makes enough for 8-12 ppl. It is definitely perfect for a crowd and receiving . You can definitely halve the recipe it translates well.