MIXED GRILL PLATTER
Preparation 45 min
Cooking time 2.5h
For the salsa verde:
- For the salsa verde: combine all the ingredients in a large bowl and chill in the refrigerator for at least 1 hour.
- Prepare Italian-style pork ribs
- Grill sausages as per directions on the package.
- In a large bowl, oil, salt and pepper all the vegetables. Grill on the barbecue until they are cooked and lightly charred.
- To serve: on a large serving platter or wood plank, place the grilled meats and vegetables. Drizzle with the salsa verde.