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PANETTONE FRENCH TOAST
Breakfast

PANETTONE FRENCH TOAST

PANETTONE FRENCH TOAST

Here's an idea for an excellent holiday brunch. A deluxe version of traditional French toast with Stefano panettone that's cut into thick slices and dipped in a mixture of eggs, milk, cinnamon, and vanilla. Different flavours of panettone can be used, such as lemon, chocolate or traditional. It's love at first bite!

Preparation 15 min
Cooking time 15 min
Portions 2

Ingredients

Preparation

  1.  In a wide, shallow bowl, beat the eggs, milk, vanilla, cinnamon, and salt together with a fork until well-combined. Place the slices of bread in the custard and gently press them down to help the bread absorb the custard, then turn them over then do the same to the other side of the bread.
  2. Heat a good-sized pat of butter in a large skillet over medium heat. Add the custard-soaked slices of bread to the pan and cook until they’re browned on the bottom, about a minute. Turn the slices of bread over and fry on the other side until browned on the bottom.
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