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Thaï coconut and tomato soup

Thaï coconut and tomato soup

Thaï coconut and tomato soup

To escape for dinner or warm up on a cold day, reach for my Thai coconut and tomato soup recipe! Ginger, cumin, turmeric, coriander, tomato, and coconut, it has everything you need to take you away. Add grilled shrimp or chicken pieces and vermicelli to turn it into a hearty meal.

Preparation 15 min
Cooking time 20 min
Portions 4-6



  1. Heat the oil in a medium saucepan and add the onion, ginger and garlic. Add a pinch of salt and some pepper and sweat for 4-5 mins until the onion begins to soften. Add the chillies, turmeric and cumin and cook for another 3-4 mins.
  2. Add the Stefano brand marinara sauce .
  3. Pour in the coconut milk and use the can to measure out an equal amount of water. Add this to the pan and bring to a simmer. Cook gently for about 15-20 minutes.
  4. Season well to taste with salt and black pepper. If you prefer a thinner soup, dilute it with some boiling water and adjust the seasoning.
  5. Ladle into warm bowls and garnish with coriander leaves and toasted flaked coconut.
  6. Dollop of plain yogurt. Serve immediately.