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EGG AND SPINACH BRUSCHETTA
Main dishes

EGG AND SPINACH BRUSCHETTA

EGG AND SPINACH BRUSCHETTA

A green twist on a well-known dish, adding an egg makes the bruschetta even heartier and therefore perfect for breakfast, brunch or dinner. It will take less than 5 ingredients, so let your inspiration run wild with the side salad.

Preparation 15 min
Cooking time 25-30 min
Portions 6

Ingredients

Preparation

  1. Preheat the oven to 375 ºF.
  2. Grease the bottom of a cookie sheet with some butter.
  3. Blanch the spinach for 3 to 5 minutes in a small quantity of salted water.
  4. Drain spinach in a sieve and wring out excess moisture using a clean kitchen towel.
  5. Melt the remaining butter in a frying pan and sauté the spinach for 8 to 10 minutes.
  6. Before removing the pan from the heat, add half of the parmesan and combine well.
  7. Place the slices of bread onto the cookie sheet and place equal amounts of spinach mix on top of each one.
  8. For each slice, make a small well in the spinach mixture and crack an egg into the hole.
  9. Season with salt and pepper. Sprinkle the remaining parmesan over each slice.
  10. Bake in the oven for 10 to 15 minutes, until the egg whites have cooked.
  11. Garnish with a drizzle of olive oil and serve.
  12. P.S. For a refined touch, drizzle the finished bruschetta with a drizzle of truffle oil.
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