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ICE CREAM FILLED PANETTONE
Desserts

ICE CREAM FILLED PANETTONE

ICE CREAM FILLED PANETTONE

Panettone, meet ice cream. Ice cream, meet panettone. One of those recipes that seem so obvious, you wonder why you hadn't thought of it before? This no-brainer was a huge hit with my family. Make it ahead of time and freeze it, it'll be easier to serve.

Preparation 10 min
Portions 8-12

Ingredients

Preparation

  1. Unwrap the panettone and remove the paper mould. Cut an inch off the top of the panettone. Using a knife, hollow out the panettone, leaving ½-inch on the base and sides.
  2. Fill the cavity with the softened ice cream, packing it down firmly.
  3. Smear the hazelnut cacao spread on the flat surface of the cut-out top of the panettone. Then, place it back on the ice-cream-filled cavity.
  4. Cover the panettone in plastic wrap and freeze for at least 2 hours, ideally overnight.
  5. Remove from the freezer, unwrap, slice, and serve.
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