Lentils and Sausage

Ingredients

Preparation

1. Heat a large saucepan over medium-high heat. Add the oil, pancetta and the crumbled sausage. Cook 2-3 minutes, until lightly browned.
2. Add onion, carrot, celery and fennel. Cook for 5-7 minutes. Season with salt and black pepper, to taste.
3. Add the lentils and stir to coat. Cook for 1-2 minutes.
4. Add the sauce and bay leaves. Stir. Then, add enough water to cover the lentils. Stir.
5. Cover with a lid and simmer for 30-40 minutes, until the lentils are tender.
6. Garnish with a drizzle of olive oil and serve.