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Lentils and Sausage
Main dishes

Lentils and Sausage

Lentils and Sausage

Did you know that lentils and sausages are a dynamic duo? My mother Elena has served us this recipe for years, often when the cold weather arrives. This hearty dish is a specialty of northern Italy, and it has become a true classic in our home. The whole family loves it, and it can be frozen for when you’re in a rush. Lentils are really next level!

Preparation 15 min
Cooking time 45-50
Portions 4-6



  1. Heat a large saucepan over medium-high heat. Add the oil, pancetta and the crumbled sausage. Cook 2-3 minutes, until lightly browned.
  2. Add onion, carrot, celery and fennel. Cook for 5-7 minutes. Season with salt and black pepper, to taste.
  3. Add the lentils and stir to coat. Cook for 1-2 minutes.
  4. Add the sauce and bay leaves. Stir. Then, add enough water to cover the lentils. Stir.
  5. Cover with a lid and simmer for 30-40 minutes, until the lentils are tender.
  6. Garnish with a drizzle of olive oil and serve.
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