Super Bowl
MINI MEATBALL SLIDERS
Preparation
5 min
Cooking time
15 min
Portions
12
Ingredients
Preparation
- Flatten each meatball to form a round patty the size of the slider bun.
- Heat the olive oil in a large non-stick frying pan over medium-high heat and cook the meatball patties thoroughly., about 2-3 minutes per side.
- Place the meatball patties on a baking sheet lined with foil. Top each with 2 tablespoons of arrabbiata sauce, half a tablespoon of parmesan cheese, and a piece of provolone.
- Broil in the oven, watching carefully, until the cheese has melted and is golden brown. Remove from the oven.
- Cut each bun horizontally in half and place them cut-side up on a baking sheet lined with foil. Brush the buns with garlic butter and place under the broiler for 1-2 minutes just until golden.
- Assemble each slider and serve hot.
