PASTA ALLA NORCINA

Ingredients

Preparation

1. Bring a large pot of water to a boil. Salt the water and cook the pasta according to package instructions, until al dente.
2. Remove the sausage meat from the casings. In a heavy saucepan over medium heat, heat the olive oil, then cook the sausage, breaking up the meat with a fork until no longer pink, about 8-10 minutes.
3. Once the meat begins to brown, add the onions and mushrooms and continue to cook until they are soft and just beginning to brown. Add the chili flakes (if using, then the garlic and cook for another minute or two.
4. Add the white wine and simmer uncovered for a few minutes until the wine has reduced by half.
5. Pour in the Stefano Alfredo sauce and stir to combine. Add the drained pasta to the sauce and toss to coat. Top with some grated parmesan cheese, if desired, and serve. Buon appetito!