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ITALIAN SAUSAGE MAC AND CHEESE
Main dishes

ITALIAN SAUSAGE MAC AND CHEESE

ITALIAN SAUSAGE MAC AND CHEESE

I have to give credit to my kids for inspiring this meal. Adding sausage gives it more protein and balances out the rich cheese blend. It's filling, satisfying, and great to eat watching a movie after a long day.

Preparation 15 min
Cooking time 45 min
Portions 4-6

Ingredients

Preparation

  1. Preheat oven to 350°. In a large oven-safe pan, cook sausage meat, over medium-high heat, breaking it up with a wooden spoon, until seared and no longer pink, about 4 minutes. 
  2. Add shallots, garlic and cook, stirring, until soft, about 5 minutes more.
  3. Add macaroni pasta and stir until coated, then add broth and season with salt. Bring liquid to a boil, then reduce heat to medium-low. Simmer until pasta is al dente and almost all the liquid has been absorbed, about 25 minutes.
  4. Stir in cream and simmer until almost all absorbed, 2 minutes more. Remove from heat and stir in half the cheeses.
  5. Transfer mixture to a large baking dish and sprinkle remaining cheeses. Bake until cheese is bubbly and golden, about 10 minutes.
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