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PENNE SCIUE-SCIUE
Main dishes

PENNE SCIUE-SCIUE

PENNE SCIUE-SCIUE

Sciue Sciue is pronounced sort of like “shway shway” – it’s as fun to eat as it is to say! – and it translates to “hurry hurry,” but in a kind of improvisational, off-the-cuff way. This Neapolitan recipe takes minimal time, but delivers maximum flavour. Fresh mozzarella lovers will rejoice when you make this recipe!

Preparation 15 min.
Cooking time 15 min.
Portions 4-6

Ingredients

Preparation

  1. Bring a large pot of water to a boil for the pasta.  Salt the water and cook the pasta according to the instructions on the package. 
  2. In a large saucepan, add 1 jar of Stefano arrabbiata sauce and bring to a light simmer.
  3. Once the pasta is cooked and drained, add it to the saucepan and toss to coat for 1 minute. 
  4.  Remove from heat and add fresh mozzarella cubes, parmesan and basil. Toss well. 
  5. Serve on a platter and scatter the hand torn burrata all over the pasta. Garnish with a drizzle of olive oil and more fresh basil. 
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