Saucy Meatballs on Polenta

Ingredients

Preparation

1. Cut each meatball in half and shape each piece into a smaller meatball.
2. In a large saucepan, bring the marinara sauce to a simmer over medium heat. Add the meatballs.
3. Cover and let the meatballs cook fully, 15 to 20 minutes.
4. In another saucepan, cook the instant polenta according to the instructions on the package.
5. Once the polenta is cooked, incorporate the grated Parmesan and butter with a whisk until fully combined. Salt and pepper to taste.
6. To serve, top each serving of polenta with meatballs and sauce. Garnish with more Parmesan, a drizzle of finishing oil, and parsley.